A systematic review of persuasive marketing techniques to promote food to children on television-Reference-Cited by-同舟云学术

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A systematic review of persuasive marketing techniques to promote food to children on television

Published:2014-01-17 Issue:4 Volume:15 Page:281-293
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obes Rev

Author:

Jenkin G.¹,Madhvani N.²,Signal L.¹,Bowers S.¹

Affiliation:

1. Health Promotion and Policy Research Unit; Department of Public Health; University of Otago; Wellington New Zealand

2. Oxford University; London UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12141/fullpdf

Reference60 articles.

1. World Health Organization Global status report on noncommunicable diseases 2010 2011

2. World Health Organization Diet, nutrition and the prevention of chronic diseases 2003

3. The obesity epidemic in the United States: gender, age, socioeconomic, racial/ethnic, and geographic characteristics: a systematic review and meta-regression analysis;Wang;Epidemiol Review,2007

4. The epidemiology of obesity;Ogden;Gastroenterology,2007

5. Systematic reviews of the evidence of the nature, extent and effects of food marketing to children. A retrospective summary;Cairns;Appetite,2013

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