The impact of the omics era on the knowledge and use ofLysobacterspecies to control phytopathogenic micro-organisms

Author:

Puopolo G.1,Tomada S.12,Pertot I.13

Affiliation:

1. Department of Sustainable Agro-Ecosystems and Bioresources; Research and Innovation Centre; Fondazione Edmund Mach (FEM); San Michele all'Adige Italy

2. Department of Agricultural; Food; Environmental and Animal Sciences; PhD School in Agricultural Science and Biotechnology; University of Udine; Udine Italy

3. Center Agriculture Food Environment; University of Trento; San Michele all'Adige Italy

Funder

Seventh Framework Programme

Horizon 2020

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference85 articles.

1. The Cucurbita pepo seed microbiome: genotype-specific composition and implications for breeding;Adam;Plant Soil,2016

2. Stenotrophomonas maltophilia: an emerging global opportunistic pathogen;Brooke;Clin Microbiol Rev,2012

3. Comparative genomics and metabolic profiling of the genus Lysobacter;Bruijn;BMC Genom,2015

4. Bacterial microbiome and nematode occurrence in different potato agricultural soils;Castillo;Microb Ecol,2017

5. Influence of Lysobacter enzymogenes strain C3 on nematodes;Chen;J Nematol,2006

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