Defining a land boundary for sustainable livestock consumption-Reference-Cited by-同舟云学术

Defining a land boundary for sustainable livestock consumption

Published:2018-06-11 Issue:9 Volume:24 Page:4185-4194
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Van Zanten Hannah H. E.¹^ORCID,Herrero Mario²,Van Hal Ollie¹,Röös Elin³,Muller Adrian⁴⁵,Garnett Tara⁶,Gerber Pierre J.¹⁷,Schader Christian⁴,De Boer Imke J. M.¹

Affiliation:

1. Animal Production Systems Group; Wageningen University & Research; Wageningen the Netherlands

2. Commonwealth Scientific and Industrial Research Organisation; St. Lucia QLD Australia

3. Department of Energy and Technology; Swedish University of Agricultural Sciences; Uppsala Sweden

4. Research Institute of Organic Agriculture; Frick Switzerland

5. Institute for Environmental Decisions; Federal Institutes of Technology Zurich; Zurich Switzerland

6. Food Climate Research Network & Oxford Martin School; University of Oxford; Oxford UK

7. Animal Production and Health Division; Food and Agriculture Organization of the United Nations; Rome Italy

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gcb.14321/fullpdf

Reference49 articles.

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2. Alimentarius , C. 2013 FAO & WHO. Codex Alimentarius. Guidelines on nutrition labelling. Codex Aliment

3. Importance of food-demand management for climate mitigation;Bajželj;Nature Climate Change,2014

4. Global food demand scenarios for the 21st century;Bodirsky;PLoS ONE,2015

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