Amino acid substitutions responsible for different QoI and SDHI sensitivity patterns in Puccinia horiana , the causal agent of chrysanthemum white rust-Reference-Cited by-同舟云学术

Amino acid substitutions responsible for different QoI and SDHI sensitivity patterns in Puccinia horiana , the causal agent of chrysanthemum white rust

Published:2020-10-29 Issue:2 Volume:70 Page:377-386
ISSN:0032-0862
Container-title:Plant Pathology
language:en
Short-container-title:Plant Pathol

Author:

Matsuzaki Yuichi¹^ORCID,Harada Toshiyuki¹,Iwahashi Fukumatsu¹

Affiliation:

1. Health and Crop Sciences Research Laboratory Sumitomo Chemical Co., Ltd. Takarazuka Japan

Publisher

Wiley

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppa.13298

Reference33 articles.

1. Occurrence of oxycarboxin‐tolerant isolates of Puccinia horiana P. Hennings in Japan;Abiko K.;Bulletin of the Japanese Society for Plant Pathology,1977

2. First report in England of changes in the susceptibility of Puccinia horiana , the cause of chrysanthemum white rust, to triazole and strobilurin fungicides

3. Resistance in white rust (Puccinia horiana P. Hennings) of chrysanthemum to oxycarboxin and benodanil in the Netherlands;Dirkse F.B.;Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent,1982

4. Crystal structure of bacterial cytochrome bc1 in complex with azoxystrobin reveals a conformational switch of the Rieske iron–sulfur protein subunit

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