The nutrition-gut microbiome-physiology axis and allergic diseases-Reference-Cited by-同舟云学术

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The nutrition-gut microbiome-physiology axis and allergic diseases

Published:2017-06-28 Issue:1 Volume:278 Page:277-295
ISSN:0105-2896
Container-title:Immunological Reviews
language:en
Short-container-title:Immunol Rev

Author:

McKenzie Craig¹,Tan Jian¹,Macia Laurence²³,Mackay Charles R.¹^ORCID

Affiliation:

1. Infection and Immunity Program; Department of Biochemistry; Biomedicine Discovery Institute; Monash University; Clayton Vic. Australia

2. Nutritional Immunometabolism Node Laboratory; Charles Perkins Centre; University of Sydney; Sydney NSW Australia

3. School of Medical Sciences; University of Sydney; Sydney NSW Australia

Funder

Australian National Health and Medical Research Council

Australia Fellowship

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/imr.12556/fullpdf

Reference262 articles.

1. Hay fever, hygiene, and household size;Strachan;BMJ,1989

2. The increased prevalence of allergy and the hygiene hypothesis: missing immune deviation, reduced immune suppression, or both?;Romagnani;Immunology,2004

3. Metabolism meets immunity: the role of free fatty acid receptors in the immune system;Alvarez-Curto;Biochem Pharmacol,2016

4. Diet, metabolites, and “western-lifestyle” inflammatory diseases;Thorburn Alison;Immunity

5. The impact of diet on asthma and allergic diseases;Julia;Nat Rev Immunol,2015

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