Sublethal impacts of different road salts on a freshwater macrophyte: Altered productivity, acclimation, and lag effects

Abstract

Abstract Freshwater ecosystems are being exposed to increasing salinisation, often because of pollution from road deicing salts, which is becoming more widely acknowledged. To address this issue, municipalities are turning towards the sodium salt alternatives of CaCl2 and MgCl2, which are marketed as being safer for the environment. However, research into the actual safety of these salts on aquatic plants is lacking. We investigated the effects of the most common road salt (NaCl) and two alternatives (MgCl2 and CaCl2) on the productivity of a common freshwater plant (i.e., Elodea canadensis) under three salt concentrations (control, 250, and 1,000 mg Cl−/L). Light‐bottle/dark‐bottle trials were performed to quantify net primary productivity, respiration, and gross primary productivity. These responses were tracked over time (1 vs. 3 weeks) to assess plant acclimation and lag effects under different levels of the three salts. We discovered that NaCl and CaCl2 altered these measures of plant metabolism, but MgCl2 had no effects. We also observed instances of acclimation (i.e. salt effects after 1 week that disappeared after 3 weeks) and lag effects (i.e. no salt effect after 1 week, but salt effects after 3 weeks). These impacts are likely to be the results of plant responses to salt at the cell and molecular levels, including short‐ and long‐term changes in photosynthetic pigments. Therefore, the plant responses were salt‐specific, with instances of plant acclimation and lag effects. This appears to be the first study of net primary productivity, respiration, and gross primary productivity in freshwater plants across a range of different salts, and it highlights how freshwater salinisation can have substantial effects on plant productivity. These effects will probably have an impact on the growth of macrophytes, which play key ecological roles in aquatic ecosystems.