Identification of soybean genes related to fatty acid content based on a soybean genome collinearity analysis
Author:
Affiliation:
1. Northeast Agricultural University Harbin Heilongjiang China
2. Development of Horticulture Michigan State University East Lansing Michigan USA
3. Development of Plant Soil and Microbe Science Michigan State University East Lansing Michigan USA
Funder
National Natural Science Foundation of China
Northeast Agricultural University
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbr.12733
Reference68 articles.
1. Comparative linkage maps of the rice and maize genomes.
2. Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean
3. Mapping and Comparison of Quantitative Trait Loci for Oleic Acid Seed Content in Two Segregating Soybean Populations
4. Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids
5. Multifunctional acetyl-CoA carboxylase 1 is essential for very long chain fatty acid elongation and embryo development in Arabidopsis
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