Cytochrome b2 from Bakers' Yeast (L-Lactate Dehydrogenase). A Double-Headed Enzyme
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1974.tb03271.x/fullpdf
Reference56 articles.
1. Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme
2. 2. P. Pajot, and M. Claisse (1973 ), 9th Int. Congr. Biochem.Abstr. no. 416.
3. Crystalline Cytochrome b 2 and Lactic Dehydrogenase of Yeast
4. Changes in the properties of l-lactate dehydrogenase (cytochrome ) from yeast during preparation of the crystalline enzyme
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