Structural Studies of a Polypeptide that Stimulates RNA Synthesis: A Component Obtained from Red Kidney Beans, the Source of Phytohemagglutinins
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1974.tb03795.x/fullpdf
Reference15 articles.
1. 1. Ch. K. Naspitz, M. Richter, P. Kallos, and B. H. Waksman (1968 ) inProgress in Allergy () pp.1 -85 , S. Karger, Basel.
2. Isolation of Substances That Stimulate RNA Synthesis from Red Kidney Bean: Their Activities in Lymphocytes and Escherichia coli
3. Growth of bacteriophage f2 in E. coli treated with rifampicin.
4. The disulphide bonds of insulin
5. THE AMINO ACID SEQUENCE OF PSEUDOMONAS CYTOCHROME C-551
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kinetics of the Copper- and Iron-Catalysed Oxidation of Cysteine by Dioxygen.;Acta Chemica Scandinavica;1989
2. Physical, Chemical, and Nutritional Properties of Common Bean (Phaseolus) Proteins;Advances in Food Research;1982
3. Plasma Membrane and Cell Cortex Interactions in Lymphocyte Functions;Advances in Immunology Volume 30;1980
4. Trypsin inhibitory activity of a polypeptide isolated from red kidney beans, that also enhances lymphocyte stimulation;Biochemical and Biophysical Research Communications;1979-02
5. Prevention of sulfhydryl autoxidation by a polypeptide from red kidney beans, described to be a stimulator of RNA synthesis;Experimental Cell Research;1977-09
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