Studies of Glutamate Dehydrogenase. The Influence of Salts and Organic Solvents on the Thermodynamic Parameters of the Association-Dissociation Equilibrium of Beef-Liver Glutamate Dehydrogenase-Reference-Cited by-同舟云学术

Studies of Glutamate Dehydrogenase. The Influence of Salts and Organic Solvents on the Thermodynamic Parameters of the Association-Dissociation Equilibrium of Beef-Liver Glutamate Dehydrogenase

Published:1974-12 Issue:3 Volume:49 Page:555-563
ISSN:0014-2956
Container-title:European Journal of Biochemistry
language:en
Short-container-title:Eur J Biochem

Author:

GAUPER Friedrich Peter,MARKAU Klaus,SUND Horst

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1974.tb03859.x/fullpdf

Reference22 articles.

1. 1. K. Markau, F. Gauper, U. Ifflaender, and H. Sund (1972 ) Abstr. Contr. Papers 4th Int. Biophys. Congr., Vol. 2 , p.104 .

2. Studies of Glutamate Dehydrogenase: Chemical Modification and Quantitative Determination of Tryptophan Residues

3. Glutamate Dehydrogenase: Amino-Acid Sequence of the Bovine Enzyme and Comparison with That from Chicken Liver

4. 5. R. Josephs, H. Eisenberg, E. Reisler, R. Jaenicke, and E. Helmreich (1972 ) inProtein-Protein Interactions () pp.57 -90 , Springer-Verlag, Berlin-Heidelberg-New York.

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