Identification and Properties of New Flavins in Electron-Transferring Flavoprotein from Peptostreptococcus elsdenii and Pig-Liver Glycolate Oxidase
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1974.tb03515.x/fullpdf
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3. On the Interpretation of the Absorption Spectra of Flavoproteins with Special Reference to D-Amino Acid Oxidase*
4. 5. P. Hemmerich, M. Schuman-Jorns, C. Veeger, J. Drenth, and R. A. Osterbaan (1973 ) inEnzymes: Structure and Function () pp.95 -117 , North-Holland, Amsterdam.
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