Purification and Characterisation of an Unusually Heat-Stable and Acid/Base-Stable Class I Fructose-1,6-bisphosphate Aldolase from Staphylococcus aureus
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1980.tb04723.x/fullpdf
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1. The mechanism of action of aldolases III. Schiff base formation with lysine
2. Identity of Synthetic N6-β-Glyceryllysine and the C14-Labeled Amino Acid Obtained on Sodium Borohydride Reduction and Hydrolysis of a Complex from C14-Fructose 6-Phosphate-Transaldolase Interaction
3. Functional role of metal ions in a class II aldolase
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