Chicken-Gizzard Actin: Polymerization and Stability
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1980.tb04397.x/fullpdf
Reference35 articles.
1. A Study of Uterine Actin*
2. Two Forms of Chicken Gizzard F-Actin Depending on Preparation with or without Added Calcium
3. A Study of Actin by Means of Starch Gel Electrophoresis*
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