Effect of Phospholipid Composition on the Surface Potential of Liposomes and the Activity of Enzymes Incorporated into Liposomes
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1980.tb04988.x/fullpdf
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1. Surface Charge of Biological Membranes as a Possible Regulator of Membrane-Bound Enzymes
2. Effect of the phosphorylation of microsomal proteins on the surface potential and enzyme activities
3. Regulation of allosteric membrane-bound enzymes through changes in membrane lipid composition
4. Regulation of membrane enzymes by lipids
5. The role of tightly bound phospholipid in the activity of erythrocyte acetylcholinesterase
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