Purification and Properties of a Trypsin Inhibitor from Barley
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1969.tb00645.x/fullpdf
Reference30 articles.
1. RESTRICTION OF PROTEOLYSIS IN MASHING BY USING A MIXTURE OF BARLEY AND MALT
2. 2. T.M. Enari, and J. Mikola , European Brewery Conv. Proc. Congr. 11th, Madrid 1967 . Elsevier, Amsterdam1968 . p.9 .
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