Use of hydrostatic pressure to produce ‘native’ monomers of yeast enolase
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.2004.04326.x/fullpdf
Reference39 articles.
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3. Pressure effects on intra- and intermolecular interactions within proteins;Boonyaratanakornkit;Biochim. Biophys. Acta,2002
4. Refined structure of yeast apo-enolase at 2.25 Å resolution;Stec;J. Mol. Biol.,1990
5. Mechanism of enolase: the crystal structure of asymmetric dimer enolase-2-phospho-d-glycerate/enolase-phosphoenolpyruvate at 2.0 Å resolution;Zhang;Biochemistry,1997
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