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3. Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme
4. Molecular Weight and Quaternary Structure of Yeast l-Lactate Dehydrogenase (Cytochrome b2). 3. X-Ray Diffraction Studies
5. Molecular Weight and Quaternary Structure of Yeast l-Lactate Dehydrogenase (Cytochrome b2). 1. Minimum Molecular Weight from Amino Acid Analyses