Untersuchungen zur Induktion der Lac-Enzyme. 2. Die Permeation von Galaktosylglycerin in Escherichia coli
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1968.tb19537.x/fullpdf
Reference16 articles.
1. Untersuchungen zur Induktion der Lac-Enzyme. 1. Induktionswirkung und Permeation
2. Rôle du lactose et de ses produits métaboliques dans l'induction de l'opéron lactose chez Escherichia coli
3. Separate permeases for the accumulation of methyl-β-D-galactoside and methyl-β-D-thiogalactoside in Escherichia coli
4. Transport systems for galactose and galactosides in Escherichia coli
5. Asymmetrischer galaktosyltransfer auf glycerin mit β-galaktosidase aus E. coli
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