Baker's yeast flavocytochrome b2. A mechanistic study of the dehydrohalogenation reaction
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1984.tb08470.x/fullpdf
Reference31 articles.
1. 1. S. Ghisla, V. Massey, and C. H. Williams (1982 ) inFlavins and Flavoproteins () pp.133 -142 , Elsevier/North-Holland, Amsterdam.
2. Mechanisms of flavin catalysis
3. Studies on the Mechanism of Action of d-Amino Acid Oxidase
4. Studies on the Elimination Reaction of d-Amino Acid Oxidase with α-Amino-β-chlorobutyrate
5. Studies on the Mechanism of Action of the Flavoenzyme Lactate Oxidase
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