Microheterogeneity and structures of neutral glycans present in quail ovomucoid
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1988.tb14361.x/fullpdf
Reference33 articles.
1. Analytical and semi-preparative high-performance liquid chromatography of oligosaccharides obtained by hydrazinolysis of hen ovomucoid
2. Structural study of the carbohydrate moiety of hen ovomucoid. Occurrence of a series of pentaantennary complex-type asparagine-linked sugar chains.
3. The Structure of Sugar Chains of Japanese Quail Ovomucoid. The Occurrence of Oligosaccharides Not Expected from the Classical Biosynthetic Pathway for N-Glycans; A Method for the Assessment of the Structure of Glycans Present in Picomolar Amounts1
4. The Trypsin and Chymotrypsin Inhibitors from Avian Egg Whites
5. Location of the carbohydrate groups of ovomucoid
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