Similarities and Differences of Five Peroxidases from Turnip and Horseradish. Peptide Mapping Studies on Glycoproteins
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1975.tb02316.x/fullpdf
Reference22 articles.
1. Isolement, purification et propriétés physico-chimiques des peroxydases de navet
2. Chemical composition and hydrodynamic characteristics of turnip peroxidases
3. Amino Acid Sequence Studies of Horseradish Peroxidase. I. Tryptic Peptides
4. Amino Acid Sequence Studies of Horseradish Peroxidase. II. Thermolytic Peptides
5. 5. K. G. Welinder (1972 ) Abstr. Commun. Meet. Fed. Eur. Biochem. Soc.8 , Abstract 363, Amsterdam.
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