Hydrophobic Interaction Determined by Partition in Aqueous Two-Phase Systems. Partition of Proteins in Systems Containing Fatty-Acid Esters of Poly(ethylene glycol)
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1975.tb20970.x/fullpdf
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4. THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS1,2
5. The Distribution of Fatty Acids between n-Heptane and Aqueous Phosphate Buffer
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