Purification and characterization of three isolectins of soybean agglutinin. Evidence for C-terminal truncation by electrospray ionization mass spectrometry-Reference-Cited by-同舟云学术

Purification and characterization of three isolectins of soybean agglutinin. Evidence for C-terminal truncation by electrospray ionization mass spectrometry

Published:1994-04 Issue:1 Volume:221 Page:547-553
ISSN:0014-2956
Container-title:European Journal of Biochemistry
language:en
Short-container-title:Eur J Biochem

Author:

MANDAL Dipak K.,NIEVES Edward,BHATTACHARYYA Lokesh,ORR George A.,ROBOZ John,YU Qui-tao,BREWER C. Fred

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1994.tb18767.x/fullpdf

Reference19 articles.

1. Precipitation of galactose-specific lectins by complex-type oligosaccharides and glycopeptides: studies with lectins from Ricinus communis (agglutinin I), Erythrina indica, Erythrina arborescens, Abrus precatorius (agglutinin), and Glycine max (soybean)

2. Isolation of soybean hemagglutinin and demonstration of multiple forms by isoelectric focusing

3. Weighing naked proteins: practical, high-accuracy mass measurement of peptides and proteins

4. Primary structure of the carbohydrate chain of soybean agglutinin. A reinvestigation by high resolution 1H NMR spectroscopy.

5. Electrospray Ionization for Mass Spectrometry of Large Biomolecules

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