1. ACTION OF AMYLO-1,6-GLUCOSIDASE AND PHOSPHORYLASE ON GLYCOGEN AND AMYLOPECTIN
2. The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin
3. THE PROPERTIES OF AN OLIGO-1,4 -> 1,4-GLUCANTRANSFERASE FROM ANIMAL TISSUES
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