Induction and Characterization of a Microsomal Flavonoid 3'-Hydroxylase from Parsley Cell Cultures
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1983.tb07601.x/fullpdf
Reference43 articles.
1. 1. J. Ebel, K. Hahlbrock, J. B. Harbone, and T. J. Mabry (1982 ) inThe Flavonoids: Advances in Research () pp.641 -679 , Chapman and Hall, London.
2. Notizen: 4.2′.4′.6′-Tetrahydroxychalkon-2′-glucosid[β-14C] als Vorstufe für Catechine im Tee
3. Die Umwandlung von 3.5.7.4′-Tetrahydroxyflavanon (Dihydrokämpferol) in Quercetin und Cyanidin beim Buchweizen
4. Hydroxylation of flavonoids by a phenolase preparation from leaves of spinach beet
5. Properties of a Phenolase Preparation from Cell Suspension Cultures of Parsley
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