Rate-Limiting Factors in Ethanol Oxidation by Isolated Rat-Liver Parenchymal Cells. Effect of Ethanol concentration, Fructose, Pyruvate and Pyrazole
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1973.tb03195.x/fullpdf
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