Quantitative Analysis of the Protein Composition of Yeast Ribosomes
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1978.tb12089.x/fullpdf
Reference39 articles.
1. 1. T. Kruiswijk, and R. J. Planta (1974 ) Mol. Biol. Rep, 409 -415 .
2. Further analysis of the protein composition of yeast ribosomes
3. Ribosomal Proteins, XIII. Molecular Weights of Isolated Ribosomal Proteins of Escherichia coli
4. Ribosomal proteins from rabbit reticulocytes: Number and molecular weights of proteins from ribosomal subunits
5. Enumeration of rabbit reticulocyte ribosomal proteins
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