Thermal Regulation of the Fatty Acid Composition of Lipopolysaccharides and Phospholipids of Proteus mirabilis
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1978.tb12258.x/fullpdf
Reference28 articles.
1. Lipid A: Chemical Structure and Biological Activity
2. 2. C. Galanos, O. Luderitz, E. T. Rietschel, O. Westphal, and T. W. Goodwin (1977 ) Biochemistry of Lipids II () vol. 14 , pp.239 -335 , University Park Press, Baltimore.
3. Utilization of exogenous fatty acids for complex lipid biosynthesis and its effect on de novo fatty acid formation in Escherichia coli K-12
4. Homeoviscous Adaptation--A Homeostatic Process that Regulates the Viscosity of Membrane Lipids in Escherichia coli
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