Structure Determination of Oligosaccharides Isolated from A+, H+ and A-H- Hog-Submaxillary-Gland Mucin Glyoproteins, by 360-MHz 1H-NMR Spectroscopy, Permethylation Analysis and Mass Spectrometry-Reference-Cited by-同舟云学术

Structure Determination of Oligosaccharides Isolated from A+, H+ and A-H- Hog-Submaxillary-Gland Mucin Glyoproteins, by 360-MHz 1H-NMR Spectroscopy, Permethylation Analysis and Mass Spectrometry

Published:1981-09 Issue:3 Volume:118 Page:487-495
ISSN:0014-2956
Container-title:European Journal of Biochemistry
language:en
Short-container-title:Eur J Biochem

Author:

HALBEEK Herman,DORLAND Lambertus,HAVERKAMP Johan,VELDINK Gerrit A.,VLIEGENTHART Johannes F. G.,FOURNET Bernard,RICART Guy,MONTREUIL Jean,GATHMANN William D.,AMINOFF David

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1981.tb05545.x/fullpdf

Reference24 articles.

1. 2. A. Neuberger, A. Gottschalk, R. D. Marshall, R. G. Spiro, and A. Gottschalk (1972 ) inGlycoproteins Their Composition, Structure and Function () 2nd edn , pp. 450 -490 , Elsevier Publishing Co., Amsterdam.

2. Oligosaccharides Isolated from Pig Submaxillary Mucin

3. Structures and Immunochemical Properties of Oligosaccharides Isolated from Pig Submaxillary Mucins

4. Glycoproteins and Blood Group Activity

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