Kinetics of Structural Transitions Induced by pH Changes. Experiments on Pancreatic Proteins
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1970.tb01131.x/fullpdf
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4. On the Use of Tetranitromethane as a Nitration Reagent. The Reaction of Phenol Side-Chains in Bovine and Porcine Trypsinogens and Trypsins
5. The Proteins of Bovine Pancreatic Juice
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1. Two-step Interaction of α-Chymotrypsin with a Fluorescent Inhibitor;European Journal of Biochemistry;2005-03-03
2. Acidic transition of .delta.-chymotrypsin;Biochemistry;1974-07-16
3. Detailed Mechanism of Interaction of Bovine β-Trypsin with Soybean Trypsin Inhibitor (Kunitz);Journal of Biological Chemistry;1973-03
4. Rate of ligand-promoted isomerization of proteins. Relaxation study of the “alkaline-transition” of δ-chymotrypsin;Biochimie;1971-03
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