The Occurrence of 4-Amino-4-deoxy-l-arabinose as a Constituent in Salmonella Lipopolysaccharide Preparations
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1970.tb01157.x/fullpdf
Reference19 articles.
1. Immunochemistry of O and R antigens of Salmonella and related Enterobacteriaceae
2. Isolation of 4-amino-4-deoxy-L-arabinose from S and R form bacterial lipopolysaccharides
3. A New Method for the Extraction of R Lipopolysaccharides
4. Eine Trennkammer für die Hochspannungselektrophorese nach dem Michl'- schen Prinzip
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