Hydrolyse trypsique de derives d'amino-acides non substitues en alpha. Etude en fonction du pH
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1970.tb01155.x/fullpdf
Reference32 articles.
1. Trypsin Hydrolysis of Lysine Ethyl Ester
2. Biological Properties of Poly-α- Amino Acids
3. The preparation and properties of two new chromogenic substrates of trypsin
4. Dielectric effects and transesterification reactions catalyzed by trypsin
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1. Interactions of derivatives of guanidinophenylalanine and guanidinophenylglycine with Streptomyces griseus trypsin;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1985-12
2. Kinetics of Hydrolysis of Amide and Anilide Substrates of p-Guanidino-L-Phenylalanine by Bovine and Porcine Trypsins;The Journal of Biochemistry;1985-02
3. Identification of the Functional Ionic Groups of Papain by pH/Rate Profile Analysis;European Journal of Biochemistry;1978-07
4. Specificity of alpha-chymotrypsin with exposed carboxyl groups blocked.;Journal of Biological Chemistry;1976-04
5. Spécificité dynamique en biologie;Biochimie;1976-03
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