Redox properties of transitional milk from mothers of preterm infants-Reference-Cited by-同舟云学术

Redox properties of transitional milk from mothers of preterm infants

Published:2017-08-09 Issue:2 Volume:54 Page:160-164
ISSN:1034-4810
Container-title:Journal of Paediatrics and Child Health
language:en
Short-container-title:J Paediatr Child Health

Author:

Minić Simeon¹,Ješić Miloš²,Đurović Dijana³,Miletić Srdjan⁴,Lugonja Nikoleta⁴,Marinković Vesna⁵,Nikolić-Kokić Aleksandra⁶,Spasić Snežana⁴,Vrvić Miroslav M¹

Affiliation:

1. Faculty of Chemistry; University of Belgrade; Belgrade Serbia

2. Department of Neonatology; University Children's Hospital; Belgrade Serbia

3. Institute for Public Health of Montenegro; Podgorica Montenegro

4. Department of Chemistry, Institute of Chemistry, Technology and Metallurgy; University of Belgrade; Belgrade Serbia

5. Institute of Neonatology; Belgrade Serbia

6. Department of Physiology, Institute for Biological Research “Siniša Stanković”; University of Belgrade; Belgrade Serbia

Publisher

Wiley

Subject

Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpc.13676/fullpdf

Reference33 articles.

1. Milk from mothers of both premature and full-term infants provides better antioxidant protection than does infant formula;Friel;Pediatr. Res.,2002

2. Effect of gestation length on the levels of five innate defence proteins in human milk;Broadhurst;Early Hum. Dev.,2015

3. Bacteriological, biochemical, and immunological properties of colostrum and mature milk from mothers of extremely preterm infants;Moles;J. Pediatr. Gastroenterol. Nutr.,2015

4. Different fatty acid composition of serum phospholipids of small and appropriate for gestational age preterm infants and of milk from their mothers;Arsić;Hippokratia,2012

5. Comparing the fatty acid levels of preterm and term breast milk in Turkish women;Aydin;Turk. J. Med. Sci.,2014

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