Effect of high inclusion of rendered animal by-product ingredients on growth, digestibility and economic performances in climbing perchAnabas testudineus-Reference-Cited by-同舟云学术

Effect of high inclusion of rendered animal by-product ingredients on growth, digestibility and economic performances in climbing perchAnabas testudineus

Published:2015-11-12 Issue:3 Volume:48 Page:931-940
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Hossain Md Sakhawat¹²³,Kader Md Abdul²⁴,Dey Tanwi³,Sony Nadia Mahjabin³,Bulbul Mahbuba²⁵,Koshio Shunsuke²

Affiliation:

1. The United Graduate School of Agricultural Science; Kagoshima University; Kagoshima Japan

2. Laboratory of Aquatic Animal Nutrition; Faculty of Fisheries; Kagoshima University; Kagoshima Japan

3. Department of Aquaculture; Faculty of Fisheries; Sylhet Agricultural University; Sylhet Bangladesh

4. School of Fisheries and Aquaculture Sciences; Universiti Malaysia Terengganu; Kuala Terengganu Malaysia

5. Institute of Tropical Aquaculture; Universiti Malaysia Terengganu; Kuala Terengganu Malaysia

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12936/fullpdf

Reference47 articles.

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3. Replacement of fishmeal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea;Ai;Aquaculture,2006

4. Feed protein ingredients for red sea bream;Aoki;Suisanzoshoku,1998

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