Long‐term impact of gastropexy on use of acid‐reducing medication, second operations for gastroesophageal reflux and subjective reflux symptoms after sleeve gastrectomy

Author:

Flølo Tone Nygaard12ORCID,Fosså Alexander34ORCID,Nedkvitne Jonas Ingolf Petersson2ORCID,Waage Jo Erling Riise2ORCID,Rekdal Magne5ORCID,Dankel Simon Nitter67ORCID,Fernø Johan7ORCID,Mellgren Gunnar67ORCID,Nedrebø Bjørn Gunnar8ORCID

Affiliation:

1. Faculty of Health Sciences, Department of Nursing and Health Promotion Oslo Metropolitan University Oslo Norway

2. Voss Hospital, Haukeland University Hospital Voss Norway

3. Department of Oncology Oslo University Hospital Oslo Norway

4. KG Jebsen Centre for B‐Cell Malignancies, Institute for Clinical Medicine University of Oslo Oslo Norway

5. DIPS AS Bergen Norway

6. Department of Clinical Science University of Bergen Bergen Norway

7. Department of Medical Biochemistry and Pharmacology, Hormone Laboratory Haukeland University Hospital Bergen Norway

8. Department of Medicine Haugesund Hospital Haugesund Norway

Abstract

SummaryWe investigated whether adding gastropexy to sleeve gastrectomy (SG) reduced gastroesophageal reflux disease (GERD) in patients operated for severe obesity, assessed mainly by use of anti‐reflux medication (ARM) and second operations due to GERD worsening. In a prospective non‐randomized study, patients undergoing SG at two Norwegian hospitals were included from 2011 to 2015 and followed for 7 years. GERD was defined by regular use of ARM, and epigastric pain and heartburn were measured by the Rome II questionnaire. Gastropexy was done by suturing the gastrocolic ligament to the staple line. Patients undergoing SG only, mainly before gastropexia was introduced in 2013, were compared to those with additional gastropexy from 2013 onwards. Of 376 included patients (75% females, mean age 42.6 years and BMI 42.9 kg/m2), 350 (93%) and 232 (62%) were available for evaluation after 1 and 7 years, respectively. Baseline characteristics in the no‐gastropexy (n = 235) and gastropexy groups (n = 141) were similar. In patients without ARM use before surgery, the use increased and in those that used ARM at baseline, the proportion decreased, with no difference in the no‐gastropexy and gastropexy groups. With a combined endpoint of ARM use and/or second operation for GERD, there was no difference during follow‐up between the two groups. With time, adding gastropexy did not reduce symptoms of GERD significantly. In this population, adding gastropexy to SG did not reduce use of ARM and/or second operation for uncontrolled GERD, epigastric pain or heartburn during the first 7 postoperative years.

Publisher

Wiley

Subject

Endocrinology, Diabetes and Metabolism

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