Critical role of glutelin in ultrasound‐assisted isolation of corn starch-Reference-Cited by-同舟云学术

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Critical role of glutelin in ultrasound‐assisted isolation of corn starch

Published:2021-11-10 Issue:1 Volume:57 Page:489-498
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Yu Xiaoshuai¹²,Liu Jie¹^ORCID,Liu Yawei¹,Fang Guihong³

Affiliation:

1. College of Food Science and Engineering Henan University of Technology Zhengzhou 450001 P. R. China

2. College of Food Science Shenyang Agricultural University Shenyang 110866 P. R. China

3. Department of Nutrition and Food Hygiene Hainan Medical University Haikou 571199 P. R. China

Funder

Education Department of Henan Province

Henan University of Technology

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15429

Reference29 articles.

1. Application of response surface methodology in study of maize gluten extraction;Cheng Q.;Journal of Chinese Cereals Oils Association,2009

2. Influences of ultrasonic treatment on structure and functional properties of salt‐soluble protein from Moringa oleifera seeds

3. Effects of ultrasound on the structure and physical properties of black bean protein isolates

4. Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

5. Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

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4. Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications;Sustainability;2023-06-27

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