High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components-Reference-Cited by-同舟云学术

High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components

Published:2021-11 Issue:1 Volume:57 Page:276-289
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Szwajgier Dominik¹^ORCID,Baranowska‐Wójcik Ewa¹,Sosnowska Bożena¹,Kukula‐Koch Wirginia²^ORCID,Paduch Roman³⁴,Sokołowska Barbara⁵⁶,Waśko Adam¹,Solarska Ewa¹

Affiliation:

1. Department of Biotechnology, Microbiology and Human Nutrition University of Life Sciences Skromna Street 8 Lublin 20‐704 Poland

2. Department of Pharmacognosy with Medicinal Plants Garden Medical University of Lublin Chodźki 1 Street Lublin 20‐093 Poland

3. Department of Virology and Immunology Institute of Microbiology and Biotechnology Maria Curie‐Skłodowska University Akademicka 19 Street Lublin 20‐033 Poland

4. Department of General Ophthalmology Medical University Chmielna 1 Street Lublin 20‐079 Poland

5. Department of Microbiology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute 36 Rakowiecka str. Warsaw 02‐532 Poland

6. Laboratory of Biological Materials Institute of High Pressure Physics Polish Academy of Sciences 29/37 Sokołowska str. Warsaw 01–142 Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15416

Reference39 articles.

1. Nutraceutical Potential of Apiaceae

2. Phytochemicals in Daucus carota and Their Health Benefits—Review Article

3. Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

4. Use of a free radical method to evaluate antioxidant activity

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