Effect of an exogenous strigolactone GR24 on the antioxidant capacity and quality deterioration in postharvest sweet orange fruit stored at ambient temperature-Reference-Cited by-同舟云学术

Effect of an exogenous strigolactone GR24 on the antioxidant capacity and quality deterioration in postharvest sweet orange fruit stored at ambient temperature

Published:2021-11-15 Issue:1 Volume:57 Page:619-630
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Ma Qiaoli¹²^ORCID,Lin Xiong¹,Zhan Minxuan¹,Chen Zhaoxing³,Wang Hegui²,Yao Fengxian²,Chen Jinyin¹

Affiliation:

1. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables Jiangxi Agricultural University Nanchang 330045 China

2. National Navel Orange Engineering Research Center Gannan Normal University Ganzhou 341000 China

3. Citrus Research Institute of Ganzhou City Ganzhou 341000 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15415

Reference48 articles.

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2. The Full-Size ABCG Transporter of Medicago truncatula Is Involved in Strigolactone Secretion, Affecting Arbuscular Mycorrhiza

3. Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

4. Strigolactone and Methyl Jasmonate-Induced Antioxidant Defense and the Composition Alterations of Different Active Compounds in Dracocephalum kotschyi Boiss Under Drought Stress

5. Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit

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