Non‐conventional high‐pressure extraction process: A comparative study for astaxanthin recovery from Xanthophyllomyces dendrorhous
Author:
Affiliation:
1. Industrial Biotechnology Centro de Investigacion y Asistencia en Tecnologia y Diseno del Estado de Jalisco Guadalajara Mexico
2. Food Technology Centro de Investigacion y Asistencia en Tecnologia y Diseno del Estado de Jalisco Guadalajara Mexico
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15466
Reference55 articles.
1. Characterization ofE. coli cell disintegrates from a bead mill and high pressure homogenizers
2. Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction
3. Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and microstructures with potential as food
4. Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous
5. Mechanistic investigations in ultrasound-assisted extraction of astaxanthin from Phaffia rhodozyma MTCC 7536
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1. Improving Xanthophyllomyces dendrorhous astaxanthin stability by encapsulation using a fructan matrix;Revista Mexicana de Ingeniería Química;2023-12-22
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