Changes in the content and antioxidative activity of β‐carotene and its metabolite vitamin A during gastrointestinal digestion and absorption and optimisation of HPLC‐based detection-Reference-Cited by-同舟云学术

Changes in the content and antioxidative activity of β‐carotene and its metabolite vitamin A during gastrointestinal digestion and absorption and optimisation of HPLC‐based detection

Published:2021-12-08 Issue:2 Volume:57 Page:1093-1103
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Zhuang Shanshan¹,Zheng Wenxiong¹,Na Yunong¹,Chen Naiyi¹,Gong Fan²,Huang Bingxuan¹,Charles Stephen Brennan³,Liu Congyi¹,Cheng Jian¹,Ma Lukai¹^ORCID,Liu Huifan¹⁴^ORCID

Affiliation:

1. College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China

2. Henan Institute of Quality Supervision and Inspection Zhengzhou Henan 450047 China

3. School of Science RMIT University Melbourne Australia

4. Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology Guangzhou Guangdong 510225 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15475

Reference34 articles.

1. Bio‐based nanoparticles as a carrier of β‐carotene: production, characterisation and in vitro gastrointestinal digestion;Azevedo G.;Molecules,2020

2. β-Carotene Conversion into Vitamin A in Human Retinal Pigment Epithelial Cells

3. Carotenoids are Effective Inhibitors ofin vitroHemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay

4. The potential of zein nanoparticles to protect entrapped β-carotene in the presence of milk under simulated gastrointestinal (GI) conditions

5. Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

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