Purification and identification of novel antibacterial peptides isolated from Tualang honey-Reference-Cited by-同舟云学术

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Purification and identification of novel antibacterial peptides isolated from Tualang honey

Published:2021-12-08 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Aween Mohamed Mustafa¹²,Hassan Zaiton¹,Muhialdin Belal J.²³⁴^ORCID

Affiliation:

1. Faculty of Science and Technology Universiti Sains Islam Malaysia (USIM) Bandar Baru Nilai Negeri Sembilan 71800 Malaysia

2. Department of Pharmaceutical Technology Faculty of Medical Technology Misurata University Misurata 22900 Libya

3. Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor 43400 Malaysia

4. Halal Products Research Institute Universiti Putra Malaysia Serdang Selangor 43400 Malaysia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15490

Reference52 articles.

1. Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

2. Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

3. Evaluation on Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey

4. Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram-Positive Bacteria

5. Isolation of antimicrobial peptides from Apis florae and Apis carnica in Saudi Arabia and investigation of the antimicrobial properties of natural honey samples

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