Oomycete species associated with Theobroma cacao crops in Colombia-Reference-Cited by-同舟云学术

Oomycete species associated with Theobroma cacao crops in Colombia

Published:2021-06-21 Issue:7 Volume:70 Page:1695-1707
ISSN:0032-0862
Container-title:Plant Pathology
language:en
Short-container-title:Plant Pathol.

Author:

Ramírez Martínez Julie¹^ORCID,Cárdenas Toquica Martha¹^ORCID,Guevara‐Suarez Marcela¹²,Duarte Diannefair¹³,Victorino Jimenez Laura Daniela¹,Argüello Bernal Bibian Katherine¹,Gutiérrez Rodríguez Edwin¹⁴,Restrepo Restrepo Silvia¹

Affiliation:

1. Laboratory of Mycology and Phytopathology ‐ Laboratorio de Micología y Fitopatología (LAMFU) Department of Chemical and Food Engineering Universidad de los Andes Bogotá Colombia

2. Applied Genomics Research Group Vicerrectoria de Investigación y CreaciónUniversidad de los Andes Bogotá Colombia

3. Federación Nacional de Cacaoteros (FEDECACAO) – Fondo Nacional del Cacao (FNC) San Vicente de Chucurí – Santander Colombia

4. Federación Nacional de Cacaoteros (FEDECACAO) – Fondo Nacional del Cacao (FNC) Bogotá Colombia

Funder

Facultad de Ciencias, Universidad de los Andes

Publisher

Wiley

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppa.13410

Reference35 articles.

1. Diversity of Cacao Pathogens and Impact on Yield and Global Production

2. Phytophthora megakarya: a review on its status as a pathogen on cacao in west Africa;Akrofi A.Y.;African Crop Science Journal,2015

3. Identification to the species level of the plant pathogensPhytophthoraandPythiumby using unique sequences of the ITS1 region of ribosomal DNA as capture probes for PCR ELISA

4. Life cycle assessment and socioeconomic evaluation of the illicit crop substitution policy in Colombia

5. The expansion of Phytophthora clade 8b: three new species associated with winter grown vegetable crops

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