Global wheat production with 1.5 and 2.0°C above pre‐industrial warming-Reference-Cited by-同舟云学术

Global wheat production with 1.5 and 2.0°C above pre‐industrial warming

Published:2019-01-24 Issue:4 Volume:25 Page:1428-1444
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Liu Bing¹,Martre Pierre²,Ewert Frank³⁴,Porter John R.⁵⁶⁷,Challinor Andy J.⁸⁹,Müller Christoph¹⁰,Ruane Alex C.¹¹,Waha Katharina¹²^ORCID,Thorburn Peter J.¹²,Aggarwal Pramod K.¹³,Ahmed Mukhtar¹⁴¹⁵,Balkovič Juraj¹⁶¹⁷^ORCID,Basso Bruno¹⁸¹⁹^ORCID,Biernath Christian²⁰,Bindi Marco²¹,Cammarano Davide²²^ORCID,De Sanctis Giacomo²³^ORCID,Dumont Benjamin²⁴,Espadafor Mónica²⁵,Eyshi Rezaei Ehsan³²⁶,Ferrise Roberto²¹,Garcia‐Vila Margarita²⁵,Gayler Sebastian²⁷,Gao Yujing²⁸,Horan Heidi¹²,Hoogenboom Gerrit²⁸²⁹,Izaurralde Roberto C.³⁰³¹,Jones Curtis D.³⁰^ORCID,Kassie Belay T.²⁸,Kersebaum Kurt C.⁴,Klein Christian²⁰,Koehler Ann‐Kristin⁸,Maiorano Andrea²³²,Minoli Sara¹⁰^ORCID,Montesino San Martin Manuel⁵,Naresh Kumar Soora³³,Nendel Claas⁴,O’Leary Garry J.³⁴,Palosuo Taru³⁵,Priesack Eckart²⁰,Ripoche Dominique³⁶,Rötter Reimund P.³⁷³⁸,Semenov Mikhail A.³⁹,Stöckle Claudio¹⁴,Streck Thilo²⁷,Supit Iwan⁴⁰,Tao Fulu³⁵⁴¹^ORCID,Van der Velde Marijn⁴²,Wallach Daniel⁴³,Wang Enli⁴⁴,Webber Heidi³⁴^ORCID,Wolf Joost⁴⁵,Xiao Liujun¹²⁸,Zhang Zhao⁴⁶,Zhao Zhigan⁴⁴⁴⁷,Zhu Yan¹^ORCID,Asseng Senthold²⁸^ORCID

Affiliation:

1. National Engineering and Technology Center for Information Agriculture Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture, Jiangsu Key Laboratory for Information Agriculture, Jiangsu Collaborative Innovation Center for Modern Crop Production Nanjing Agricultural University Nanjing China

2. LEPSE, Université Montpellier INRA, Montpellier SupAgro Montpellier France

3. Institute of Crop Science and Resource Conservation INRES University of Bonn Bonn Germany

4. Leibniz Centre for Agricultural Landscape Research (ZALF) Müncheberg Germany

5. Plant & Environment Sciences University Copenhagen Taastrup Denmark

6. Lincoln University Lincoln New Zealand

7. Montpellier SupAgro, INRA, CIHEAM–IAMM CIRAD, University Montpellier Montpellier France

8. Institute for Climate and Atmospheric Science, School of Earth and Environment University of Leeds Leeds UK

9. CGIAR‐ESSP Program on Climate Change, Agriculture and Food Security International Centre for Tropical Agriculture (CIAT) Cali Colombia

10. Potsdam Institute for Climate Impact Research, Member of the Leibniz Association Potsdam Germany

11. NASA Goddard Institute for Space Studies New York New York

12. CSIRO Agriculture and Food Brisbane Qld Australia

13. CGIAR Research Program on Climate Change, Agriculture and Food Security BISA‐CIMMYT New Delhi India

14. Biological Systems Engineering Washington State University Pullman Washington

15. Department of agronomy Pir Mehr Ali Shah Arid Agriculture University Rawalpindi Pakistan

16. International Institute for Applied Systems Analysis Ecosystem Services and Management Program Laxenburg Austria

17. Department of Soil Science, Faculty of Natural Sciences Comenius University in Bratislava Bratislava Slovakia

18. Department of Earth and Environmental Sciences Michigan State University East Lansing East Lansing Michigan

19. W.K. Kellogg Biological Station, Michigan State University East Lansing Michigan

20. Institute of Biochemical Plant Pathology Helmholtz Zentrum München—German Research Center for Environmental Health Neuherberg Germany

21. Department of Agri‐food Production and Environmental Sciences (DISPAA) University of Florence Florence Italy

22. James Hutton Institute Dundee UK

23. GMO Unit, European Food Safety Authority Parma Italy

24. Department AgroBioChem & TERRA Teaching and Research Center, Gembloux Agro‐Bio Tech University of Liege Gembloux Belgium

25. IAS‐CSIC, Department of Agronomy University of Cordoba Cordoba Spain

26. Department of Crop Sciences University of Göttingen Göttingen Germany

27. Institute of Soil Science and Land Evaluation University of Hohenheim Stuttgart Germany

28. Agricultural & Biological Engineering Department University of Florida Gainesville Florida

29. Institute for Sustainable Food Systems University of Florida Gainesville Florida

30. Department of Geographical Sciences University of Maryland College Park Maryland

31. Texas A&M AgriLife Research and Extension Center Texas A&M Univ. Temple Texas

32. European Food Safety Authority Parma Italy

33. Centre for Environment Science and Climate Resilient Agriculture Indian Agricultural Research Institute, IARI PUSA New Delhi India

34. Department of Economic Development, Jobs, Transport and Resources, Grains Innovation Park Agriculture Victoria Research Horsham Vic. Australia

35. Natural Resources Institute Finland (Luke) Helsinki Finland

36. US AgroClim, INRA Avignon France

37. University of Göttingen Tropical Plant Production and Agricultural Systems Modelling (TROPAGS) Göttingen Germany

38. Centre of Biodiversity and Sustainable Land Use (CBL) University of Göttingen Göttingen Germany

39. Rothamsted Research Harpenden UK

40. Water Systems & Global Change Group and WENR (Water & Food) Wageningen University Wageningen The Netherlands

41. Institute of Geographical Sciences and Natural Resources Research Chinese Academy of Science Beijing China

42. European Commission Joint Research Centre Ispra Italy

43. UMRAGIR Castanet‐Tolosan France

44. CSIRO Agriculture and Food Black Mountain ACTAustralia

45. Plant Production Systems Wageningen University Wageningen The Netherlands

46. State Key Laboratory of Earth Surface Processes and Resource Ecology, Faculty of Geographical Science Beijing Normal University Beijing China

47. Department of Agronomy and Biotechnology China Agricultural University Beijing China

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.14542

Reference68 articles.

1. Effects of atmospheric CO2 concentration on wheat yield: review of results from experiments using various approaches to control CO2 concentration

2. Rising temperatures reduce global wheat production

3. Uncertainty in simulating wheat yields under climate change

4. Climate change impact and adaptation for wheat protein

5. Why are wheat yields stagnating in Europe? A comprehensive data analysis for France

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