Identification and analysis of bioactive peptides from scallops (Chlamys farreri ) protein by simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

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Identification and analysis of bioactive peptides from scallops (Chlamys farreri ) protein by simulated gastrointestinal digestion

Published:2018-09 Issue:9 Volume:42 Page:e13760
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Wu Di¹^ORCID,Wu Chao¹,Tu Maolin¹,Yu Cuiping¹,Du Ming¹^ORCID

Affiliation:

1. School of Food Science and Technology; National Engineering Research Center of Seafood, Dalian Polytechnic University; Dalian China

Funder

State Key Research and Development Plan “Modern Food Processing and Food Storage and Transportation Technology and Equipment”

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13760/fullpdf

Reference51 articles.

1. Antioxidant activity of peptides obtained from wheat and cottonseed proteins[J];Boboev;Bulgarian Journal of Agricultural Science,2012

2. Determination of nitrogen in soil by the Kjeldahl method[J];Bremner;Journal of Agricultural Science,1960

3. Muscadine grape skin extract induces an unfolded protein response-mediated autophagy in prostate cancer cells: A TMT-Based quantitative proteomic analysis[J];Burton;Plos One,2016

4. Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis inmytilus Galloprovincialis[J];Ceruso;Italian Journal of Food Safety,2015

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coiled-coil scallops (Chlamys farreri) peptide hydrogel with metal ionic and temperature tunable assembly;Food Chemistry;2024-02

2. Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products;Foods;2023-05-15

3. Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity;Biotechnology Advances;2020-05

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