Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgareL.) aqueous extract and vitamin E
Author:
Affiliation:
1. Scuola di Bioscienze e Medicina Veterinaria; Università degli Studi di Camerino; Macerata Italy
2. Dipartimento di Medicina Veterinaria; Università degli Studi di Perugia; Perugia Italy
Funder
Italian Ministry of Economic Development
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12588/fullpdf
Reference58 articles.
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2. Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans;Allard;Lipids,1997
3. Microflora ecology of the chicken intestine using 16S ribosomal DNA primers;Amit-Romach;Poultry Science,2004
4. Epidemiology of resistance to antibiotics. Links between animals and humans;Bogaard;International Journal of Antimicrobial Agents,2000
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