Carcass traits, meat quality, antioxidant status and antioxidant gene expression in muscle and liver of Hu lambs fed perilla seed-Reference-Cited by-同舟云学术

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Carcass traits, meat quality, antioxidant status and antioxidant gene expression in muscle and liver of Hu lambs fed perilla seed

Published:2017-11-09 Issue:2 Volume:102 Page:e828-e837
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Deng K. P.¹^ORCID,Fan Y. X.¹,Ma T. W.¹,Wang Z.¹,TanTai W. J.¹,Nie H. T.¹,Guo Y. X.¹,Yu X. Q.¹,Sun L. W.¹^ORCID,Wang F.¹

Affiliation:

1. Jiangsu Engineering Technology Research Center of Meat Sheep & Goat Industry; Nanjing Agricultural University; Nanjing China

Funder

Special Fund for Agro-scientific Research in the Public Interest

National Industrial Technology System of sheep & Goat

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12841/fullpdf

Reference41 articles.

1. Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs;Atti;Journal of Applied Animal Research,2013

2. Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition;Bessa;Meat Science,2008

3. Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate;Bessa;Livestock Production Science,2005

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3. Effect of Salvia sclarea L. extract on growth performance, antioxidant capacity, and immune function in lambs;Frontiers in Veterinary Science;2024-04-10

4. Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat;Meat Science;2024-03

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