Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cows-Reference-Cited by-同舟云学术

Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cows

Published:2017-12-19 Issue:1 Volume:124 Page:42-57
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Castillo-Lopez E.¹,Moats J.¹,Aluthge N.D.²,Ramirez Ramirez H.A.³,Christensen D.A.¹,Mutsvangwa T.¹,Penner G.B.¹,Fernando S.C.⁴

Affiliation:

1. Department of Animal & Poultry Science; University of Saskatchewan; Saskatoon SK Canada

2. Food Science and Technology Department; University of Nebraska; Lincoln NE USA

3. Department of Animal Science; Iowa State University; Ames IA USA

4. Department of Animal Science; University of Nebraska-Lincoln; Lincoln NE USA

Funder

Nebraska Environmental Trust

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13630/fullpdf

Reference87 articles.

1. Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle;Aldai;J Anim Sci,2012

2. Rumen bacterial communities can be acclimated faster to high concentrate diets than currently implemented feedlot programs;Anderson;J Appl Microbiol,2016

3. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome;Bauman;Livest Prod Sci,2001

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