Towards a Psychology of Food and Eating: From Motivation to Module to Model to Marker, Morality, Meaning, and Metaphor

Author:

Rozin Paul1

Affiliation:

1. Professor of Psychology at the University of Pennsylvania. His research interests are the interaction of biological, psychological, and cultural influences in relation to food attitudes and food choice; cultural psychology; and cultural evolution.

Publisher

SAGE Publications

Subject

General Psychology

Reference26 articles.

1. Diet and Primate Evolution

2. R. J. Samuelson, Ed., The Economist Book of Vital World Statistics (Random House, New York, 1990).

3. "You are What You Eat": Applying the Demand-Free "Impressions" Technique to an Unacknowledged Belief

4. gastro-politics in Hindu South Asia

5. A. S. Meigs, Food, Sex, and Pollution: A New Guinea Religion (Rutgers University Press, New Brunswick, NJ, 1984).

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