Tolerance to sterilised cow's milk in patients with eosinophilic oesophagitis triggered by milk-Reference-Cited by-同舟云学术

Tolerance to sterilised cow's milk in patients with eosinophilic oesophagitis triggered by milk

Published:2022-08-02 Issue:6 Volume:56 Page:957-967
ISSN:0269-2813
Container-title:Alimentary Pharmacology & Therapeutics
language:en
Short-container-title:Aliment Pharmacol Ther

Author:

González‐Cervera Jesús¹²³^ORCID,Arias Ángel²³⁴⁵^ORCID,Navarro Pilar³⁶^ORCID,Juárez‐Tosina Rocío⁷,Cobo‐Palacios María⁸,Olalla José M.⁷^ORCID,Angueira‐Lapeña Teresa⁶,Lucendo Alfredo J.²³⁵⁶^ORCID

Affiliation:

1. Department of Allergy Hospital General de Tomelloso Tomelloso Spain

2. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd) Madrid Spain

3. Instituto de Investigación Sanitaria de Castilla‐La Mancha (IDISCAM) Toledo Spain

4. Research Unit, Hospital General Mancha Centro Alcázar de San Juan Spain

5. Instituto de Investigación Sanitaria Princesa (IIS‐IP) Madrid Spain

6. Department of Gastroenterology Hospital General de Tomelloso Tomelloso Spain

7. Department of Pathology Hospital General Mancha Centro Alcázar de San Juan Spain

8. Nutrition and Dietetics Unit, Hospital General de Tomelloso Tomelloso Spain

Funder

Instituto de Salud Carlos III

European Social Fund

Publisher

Wiley

Subject

Pharmacology (medical),Gastroenterology,Hepatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/apt.17171

Reference51 articles.

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2. Eosinophilic esophagitis is characterized by a non-IgE-mediated food hypersensitivity

3. Eosinophilic esophagitis attributed to gastroesophageal reflux: Improvement with an amino acid-based formula

4. Effect of Six-Food Elimination Diet on Clinical and Histologic Outcomes in Eosinophilic Esophagitis

5. Elimination Diet Effectively Treats Eosinophilic Esophagitis in Adults; Food Reintroduction Identifies Causative Factors

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