Benefits of baked milk oral immunotherapy in French children with cow's milk allergy

Author:

Gruzelle Vianney1ORCID,Juchet Agnès1,Martin‐Blondel Audrey1,Michelet Marine1,Chabbert‐Broue Anne1,Didier Alain2

Affiliation:

1. Pediatric Pneumo‐allergology Department Children's Hospital University Hospital Centre of Toulouse Toulouse France

2. Department of Respiratory Medicine and Allergic Diseases University Hospital Centre of Toulouse Toulouse France

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health

Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Safety and Efficacy of Baked Egg and Milk Dietary Advancement Therapy: A Systematic Review and Meta-Analysis;The Journal of Allergy and Clinical Immunology: In Practice;2024-09

2. Low-dose oral immunotherapy in immunoglobulin E-mediated food allergies;Frontiers in Immunology;2024-02-01

3. Oral immunotherapy for cow's milk and hen's egg allergy;Encyclopedia of Food Allergy;2024

4. Baked milk and egg diets revisited;Annals of Allergy, Asthma & Immunology;2023-12

5. Practical issues of oral immunotherapy in egg or milk allergy;Clinical and Experimental Pediatrics;2023-06-19

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